Publications

Conservation

Racine, P., Marley, A., Froehlich, H.E., Gaines, S.D., Ladner, I., MacAdam-Somer, I., Bradley, D. 2021. A case for seaweed aquaculture inclusion in U.S. nutrient pollution management. Marine Policy. 

Cottrell, R.S., D.M. Ferraro, G.D. Blasco, B.S. Halpern, H.E. Froehlich. 2021. The search for blue transitions in aquaculture-dominant countries. Fish & Fisheries. 

Cottrell, R.S., J.L. Blanchard, B.S. Halpern, M. Metian, H.E. Froehlich. 2020. Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030. Nature Food. 

Froehlich, H.E., N. Sand Jacobsen, T.E. Essington, T. Clavelle, B.S. Halpern. 2018. Avoiding the ecological limits of forage fish for fed aquaculture. Nature Sustainability.

Froehlich, H.E., C.A. Runge, R.R. Gentry, S.D. Gaines, B.S. Halpern. 2018. ​Comparative terrestrial feed and land use of an aquaculture-dominant world. PNAS.

Froehlich, H.E., R.R. Gentry, B.S. Halpern. 2017 ​Conservation aquaculture: Shifting the narrative and paradigm of aquaculture's role in resource management. Biological Conservation.

Climate Change

Tigchelaar, M., Cheung, W.W.L, Mohammed, E.Y., Phillips, M.J., Payne, H.J., Selig, E.R., Wabnitz, C.C.C., Oyinlola, M.A., Frölicher, T.L., Gephart, J.A., Golden, C.D., Allison, E.H., Bennett, A., Cao, L., Fanzo, J., Halpern, B.S., Lam, V.Y.W., Micheli, F., Naylor, R.L., Sumaila, U.R., Tagliabue, A., Troell, M. 2021. Compound climate risks threaten aquatic food system benefits. Nature Food.

Froehlich, H.E., J.C. Afflerbach, M. Frazier, B.S. Halpern. 2019. Blue Growth potential to mitigate Climate Change through seaweed offsetting. Current Biology. 

Froehlich, H.E., R.R. Gentry, B.S. Halpern. 2018. Global change in marine aquaculture production potential under climate change. Nature Eco Evo. 

​Froehlich, H.E., R.R. Gentry, B.S. Halpern. 2016. Synthesis and comparative analysis of physiological tolerance and life-history growth traits of marine aquaculture species. Aquaculture.

Food Systems

Short, R. E., Gelcich, S., Little, D. C., Micheli, F., Allison, E. H., Basurto, X., Belton,B., Brugere, C., Bush,S.R., Cao, L., Crona, B., Cohen,P.J., Defeo,O., Edwards, P., Ferguson, C.E., Franz,N., Golden,C.D., Halpern, B.S., Hazen,L., Hicks,C., Johnson,D., Kaminski,A.M.,Mangubhai,S., Naylor,R.L., Reantaso,M., Sumaila,U.R., Thilsted,S.H., Tigchelaar,M., Colette, C.C., Zhang, W. & Zhang, W. 2021. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature Food.  

Gephart, J.A., Hendiksson, P. J. G., Parker, R.W.R, Shepon, A., Gorospe, K.D., Bergman, K., Eshel, G., Golden, C.G., Halpern, B.S., Hornborg, S., Jonell, M., Metian, M., Mifflin, K., Newton, R., Tyedmers, P., Zhang, W., Ziegler, F., Troell, M. 2021. Environmental performance of blue foods. Nature

Cottrell, R.S., Maier J, Ferraro D.M., Blasco G.D., Geyer R., Froehlich H.E., Halpern B.S. 2021. The overlooked importance of food disadoption for the environmental sustainability of new foods. Environmental Research Letters.

Kuempel, C. D., Froehlich, H. E., & Halpern, B. S. 2021. An informed thought experiment exploring the potential for a paradigm shift in aquatic food production. Ocean & Coastal Management.

Halpern, B. S., Maier, J., Lahr, H. J., Blasco, G., Costello, C., Cottrell, R. S., Deschenes, O., Ferraro, D. M., Froehlich, H. E., McDonald, G. G., Millage, K. D., & Weir, M. J. 2021 The long and narrow path for novel cell-based seafood to reduce fishing pressure for marine ecosystem recovery. Fish and Fisheries.

Kuempel, C.D., M. Frazier, K.L. Nash, N. Sand Jacobsen, D.R. Williams, J.L. Blanchard, R.S. Cottrell, P.B. McIntyre, D. Moran, L. Bouwman, H.E. Froehlich, J.A. Gephart, M. Metian, J. Tobben, B.S. Halpern. In press. 2020 Integrating life cycle and impact assessments to map food’s cumulative environmental footprint. One Earth.

Froehlich, H.E., J. Couture, L. Falconer, G. Krause, J.A. Morris, M. Perez, G.D. Stentiford, H. Vehviläinen, B.S. Halpern. 2020. Mind the gap between ICES nations’ future seafood consumption and aquaculture production. ICES Journal of Marine Science. 

Gephart, J.A., C.D. Golden, F. Asche, B. Belton, C. Brugere, H.E. Froehlich, J.P. Fry, B.S. Halpern, C.C. Hicks, R.C. Jones, D.H Klinger, D.C Little, D.J. McCauley, S.H. Thilsted, M. Troell, E.H. Allison. 2020. Scenarios for global aquaculture and its role in human nutrition. Reviews in Fisheries Science and Aquaculture.

Gephart, J.A., H.E. Froehlich, and T.A. Branch. 2019. Opinion: To Create Sustainable Seafood Industries, the United States Needs a Better Accounting of Imports and Exports. PNAS. 

Afflerbach, J.C., M. Frazier, H.E. Froehlich, S. Anderson, B.S. Halpern. 2019. Quantifying uncertainty in the wild‐caught fisheries goal of the Ocean Health Index. Fish and Fisheries. 

Halpern, B.S., R.S Cottrell, J.L Blanchard, L. Bouwman, H.E. Froehlich, J.A. Gephart, N. Sand Jacobsen, C.D. Kuempel, P.B. McIntyre, M. Metian, Dan Moran, K.L. Nash, J. Tobben, D.R. Williams.2019. Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting. PNAS. 

H.E. Froehlich. It’s Time to be Honest about Seafood: If we want to eat sustainably, aquaculture has to be part of the conversation. 2019. Scientific American. 

Costello, C., L. Cao, S., Gelcich, M.A. Cisneros, C. M. Free, H.E. Froehlich, E. Galarza, C.D. Golden, G. Ishimura, J. Maier, I. Macadam-Somer, T. Mangin, M.C. Melnychuk, M. Miyahara, C. de Moor, R. Naylor, L. Nøstbakken, E. Ojea, E. O’Reilly, G. Chato Osio, A.M. Parma, F.P. Amargos, Plantinga, A. Tacon, and S.H. Thilsted. 2019. The future of food from the sea. High Level Panel for a Sustainable Ocean Economy.

Gephart,J.A., C.D. Golden, F. Asche, B. Belton, C. Brugere, H.E. Froehlich, J.P. Fry, B.S. Halpern, C.C. Hicks, R. C. Jones, D.H. Klinger, D.C. Little, D.J. McCauley, S.H. Thilsted, M. Troell. E.H. Allison. 2019. Scenarios for global aquaculture and its role in human nutrition. Translational Animal Science. 

Gentry, R.R., H. E. Froehlich, D. Grimm, P. Kareiva, M. Parke, M. Rust, S.D. Gaines, and B.S. Halpern. ​2017. Mapping the Global Potential for Marine Aquaculture. Nature Eco. Evo.​  

Policy & People

Couture, J. L., Froehlich, H. E., Buck, B. H., Jeffery, K. R., Krause, G., Morris Jr, J. A., Pérez, M., Stentiford, G. D., Vehviläinen, H., & Halpern, B. S. 2021. Scenario analysis can guide aquaculture planning to meet sustainable future production goals. ICES Journal of Marine Science.

Cottrell, R. S., Metian, M., Froehlich, H. E., Blanchard, J. L., Jacobsen, N. S., McIntyre, P. B., Nash, K. L., Williams, D. R., Bouwman, L., Gephart, J. A., Kuempel, C. D., Moran, D. D., Troell, M., & Halpern, B. S. 2021. Time to rethink trophic levels in aquaculture policy. Reviews in Aquaculture.

Love, D.C., E.H. Allison, F. Asche, B. Belton, R.S. Cottrell, H.E. Froehlich, J.A. Gephart, C.C. Hicks, D.C Little, E.M. Nussbaumer, P. Pinto da Silva, F. Poulain, A. Rubio, J.S. Stoll. M.F. Tlusty, A.L. Thorne-Lyman, M. Troell, W, Zhang. 2020. Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. 

White, E.R., H.E. Froehlich, J.A. Gephart, R.S. Cottrell, T.A. Branch, J.K Baum. 2020. Early effects of COVID-19 interventions on US fisheries and seafood. 

Froehlich H.E., R. Gentry, S.E. Lester, R.S. Cottrell, G. Fay, T.A. Branch, J.A. Gephart, E.R. White, J.K. Baum. 2020. Securing a sustainable future for US seafood in the wake of a global crisis. 

Davies, I.P., V. Carranza, H.E. Froehlich, R.R. Gentry, P. Kareiva, B.S. Halpern. 2019. Governance of Marine Aquaculture: Pitfalls, Potential, and Pathways Forward. Marine Policy.  

Clavelle, T., S.E. Lester, R.R. Gentry, H.E. Froehlich. 2019. Interactions and management for the future of marine aquaculture and capture fisheries. Fish and Fisheries.

Froehlich, H.E., R.R. Gentry, M.B. Rust, D. Grimm, B.S. Halpern. 2017. Public perceptions of aquaculture: evaluating spatiotemporal patterns of sentiment around the world. PLoSONE.